Halloween is a fun time for baking around the house! I bought this cute ghost lollipop mold a few years back and its been a tradition each year to make them with the family. It’s a very simple and fun treat to make with the kids! This simple tutorial will help you be a hit at your next Halloween party, too! (affiliate links included in this post)
Here are the supplies:
- Spooky Ghost Lollipop Mold
- Lollipop Sticks
- Pyrex Measuring Cup
- Ghirardelli White Chocolate Chips
- Milk Chocolate or embellishments for the eyes (optional)
- Clear Treat Bags(optional) if you want to pass them out at a class party
I melt the white chocolate chips in the glass pyrex cup for about a minute, stirring occasionally until fully melted. Pour the mixture into the lollipop mold about 3/4 full. Lay the lollipop stick into mold and then place in the refrigerator to cool and harden (this should take about 30 minutes). You can pull the lollipops out with the stick and eat as is, or embellish the eyes with chocolate chips, candy eyes or melted milk chocolate. I simply dabbed a little milk chocolate with a spoon.
If using for a class party or home Halloween party, you may choose to wrap in plastic wrappers and tie with a cute ribbon. The possibilities are endless!
Have fun making your treats!